Hey... happy Wednesday! Before I get into this, I'd like for everyone to note that I'm posting twice. In one day. Do you hear the angels singing? Haha! Okay - no - it's not that special, but anyway.
I think we talked about it before and most of you didn't mind me posting savory recipes here but since I've gotten really, really about about not posting over on my personal website, I thought I'd share a new recipe there.
So if you like that sort of thing... go on over and see it here!
Also - if you're interested in other things I've been up to, check out my Mother's Day post here and 5 Things You May Not Know About Me here.
If you have any questions about this recipe, ask me in the comments and I’ll do my best to answer if I can!
PS. If you’re not already subscribed to my blog, would you? You can sign up here for my free email updates and then you’ll never miss a cake or dessert or deal or any other quirky thing I choose to post here!
Love broccoli? Check out my other recipes here: